Curious about VFA products? Wondering where you might find them? Click on the images below to learn the nitty-gritty about our lacto-fermented veggies and kombucha, and be sure to contact me with any questions. Bon appetit!
- First cousins to the Sunshine Sauerkraut, Cauliflower Sunshine Pickles might be my favorite ferment. Don’t tell the others! Building on the notion that prebiotics– or the […]
- Light, bright and green, Celtic Kraut was one of the first sauerkrauts I ever made. It is a great place to start for kids and adults […]
- Firecracker Kraut is for folks who like getting a little spicy. Featuring fresh garlic, jalapenos, horseradish, some kind of lovely red hot pepper (currently, hot Portugals) […]
- Tested in early 2020 then brought into being that November, Gratitude Sauerkraut evolved out of my wonder at the year that was passing and gratitude for […]
- Named for my daughter, Sofya’s Sauerkraut continues to evolve as she grows. Little tweaks to the recipe prompt the updated version, though the essence remains the […]
- Do you like the idea of kimchi but don’t like anything too spicy? Have you had a whiff of kimchi from your companion’s plate and wondered […]
- Bright and tangy with a touch of sweetness from carrots and parsnips, Sunshine Sauerkraut is loaded with prebiotics and live-cultures that will light up your life. […]
Retail Locations
Curbside Pickup at VFA
Local Maverick
Mad River Taste Place
Mehuron’s Market
Tastings & Demos with Retail Partners
The Roots Farm Market
von Trapp Farmstead
VFA
- 1104 VT-100B, Suite 3A Moretown, Vermont 05660