Cauliflower Sunshine Pickles

First cousins to the Sunshine Sauerkraut, Cauliflower Sunshine Pickles might be my favorite ferment. Don’t tell the others! Building on the notion that prebiotics– or the indigestible fibers found in plants like onions, garlic, turmeric and ginger– and probiotics– or the beneficial bacteria that are essential to fermentation–  are critical in a healthy diet and lifestyle,  these tasty and tangy nd live-cultures that will light up your life. Featuring fermented garlic, turmeric, ginger and onions, this kraut is packed with nutrition and great flavor.

Ingredients: Cauliflower,* carrots, onions, garlic, Celtic Sea Salt®, turmeric,* ginger,* medium grind black pepper,* coriander seeds,* cardamom pods,* bay leaves,* and love.*

*certified organic ingredient

Farms in the jars as of 27 September 2020: cauliflower & carrots from Pete’s Greens, onions & garlic from Tunbridge Hill Farm

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