Cauliflower Sunshine Pickles

First cousin to Sunshine Sauerkraut, Cauliflower Sunshine Pickles might be my favorite ferment. Don’t tell the others! Keep in mind that prebiotics— or the indigestible fibers found in plants like onions, garlic, turmeric and ginger– and probiotics— or the beneficial bacteria that are essential to fermentation–  are critical to a healthy diet and lifestyle. Enjoy these irresistibly crunchy and tangy pickles, straight out of the jar.

Ingredients: Cauliflower,* carrots,* onions,* garlic,* Celtic Sea Salt®, turmeric,* ginger,* medium grind black pepper,* coriander seeds,* cardamom pods,* bay leaves,* and love.*

*certified organic ingredient

Farms in the jars as of 8 February 2022: organic cauliflower & garlic from Pete’s Greens, organic onions & carrots from Bear Roots Farm

Update on Cauli Pix on 12 May 2022: Cauli Sun Pix are sold out until August or September when the Vermont cauliflower harvest comes in. Sniffle….

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