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Celtic Kraut

VT organic green cabbage with organic dill weed, dill seed and leeks

Fall Greens Sauerkraut

VT organic green cabbage, homegrown Siberian kale, wild-crafted dandelions and nettles

Firecracker Kraut

Spicy Kraut! VT organic cabbage and garlic, with homegrown horseradish and VT hot peppers

Gratitude Sauerkraut

VT organic red and green cabbage, VT apples and cranberries, and organic ginger

Spicy Kimchi

Medium spicy. VT organic Napa cabbage with loads of VT organic roots, onion, ginger, garlic and organic & conventional spices

Sunshine Sauerkraut

VT organic green cabbage, carrots, onions, parsnips, and garlic, organic ginger, turmeric, and ground black pepper

Sauerkraut and Spicy Kimchi juice/brine/shots in 16 oz. bottles

These are the tangy, tasty, live-cultured liquids that form as the veggies and spices ferment. Drink as is or use instead of vinegar or hot sauce.
Let me know in the box above how many bottles of each brine you would like or any other brine thoughts or questions you have.

Kombucha Starter Kits

Making your own kombucha is fun, economical and great for the environment. VFA's Kombucha Starter Kit contains a kombucha SCOBY—or mother—kombucha vinegar, enough organic loose leaf tea for your first quart and gallon, enough organic unbleached sugar for your first quart, a cloth and elastic for your fermenting vessel, instructions and ongoing support.

Kombucha ordering information

Where's the Kombucha?

Friends, the kombucha flavors and sizes change too quickly for me to keep up with the order form. If you would like to order kombucha, please email me ([email protected]) or send me a text (802.324.2122) and we'll make a plan.

Are you returning a VFA HALF-GALLON jar and lid?

$ 0.00
Thank you very much!
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