Celtic Kraut

Light, bright and green, Celtic Kraut was one of the first sauerkrauts I ever made. It is a great place to start for kids and adults alike, and as you may have heard me say at a farmers’ market, “It tastes like pickles and sauerkraut got together and had a baby.” Celtic Kraut has a mild flavor profile and is great for digestion with the soothing properties of the dill in weed and seed form.

Ingredients: Green cabbage,* leeks,* Celtic Sea Salt®, dill weed,* and dill seed.*

*certified organic ingredient

Farms in the jars as of 10 March 2021: Bear Roots Farm cabbage.

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