Light, bright and green, Celtic Kraut was one of the first sauerkrauts I ever made. It is a great place to start for kids and adults alike, and as you may have heard me say at a farmers’ market, “It tastes like pickles and sauerkraut got together and had a baby.” Celtic Kraut has a mild flavor profile and is great for digestion with the soothing properties of the dill in weed and seed form.
Ingredients: Green cabbage,* leeks,* Celtic Sea Salt®, dill weed,* and dill seed.*
*certified organic ingredient
Farms in the jars as of 10 March 2021: Bear Roots Farm cabbage.