Pickles

First cousin to Sunshine Sauerkraut, Cauliflower Sunshine Pickles might be my favorite ferment. Don’t tell the others! Keep in mind that prebiotics— or the indigestible fibers found in plants like onions, garlic, turmeric and ginger– and probiotics— or the beneficial bacteria that are essential to fermentation–  are critical to a healthy diet and lifestyle. Enjoy these irresistibly crunchy and tangy pickles, straight out of the jar.

Ingredients: Cauliflower,* carrots,* onions,* garlic,* Celtic Sea Salt®, turmeric,* ginger,* medium grind black pepper,* coriander seeds,* cardamom pods,* bay leaves,* and love.*

*certified organic ingredient

Farms in the jars as of 8 February 2022: organic cauliflower & garlic from Pete’s Greens, organic onions & carrots from Bear Roots Farm

Update on Cauli Pix on 12 May 2022: Cauli Sun Pix are sold out until August or September when the Vermont cauliflower harvest comes in. Sniffle….

Kraut and Pickles

Kimchi

  • After the Firecracker Hot Sauce hit my farmers’ market table, several folks asked for something hotter. “Mo hotta, mo betta,” my faithful CCFM supporter Dan said, […]
  • Do you like the idea of kimchi but don’t like anything too spicy? Have you had a whiff of kimchi from your companion’s plate and wondered […]

Fermented Hot Sauces

Retail Locations

Events

CCFM Winter Market 2021

Capital City Winter Farmers’ Market

The Capital City Winter Farmers' Market takes place from 11am-1pm on the 2nd and 4th Saturday of the month.
Read More
Beki mixing gratitude

COVID informed workshops and demonstrations

Please contact me if you are interested in hosting a fermentation class or demonstration.
Contact VFA

    Order Now