Pickles

First cousin to Sunshine Sauerkraut, Cauliflower Sunshine Pickles might be my favorite ferment. Don’t tell the others! Keep in mind that prebiotics— or the indigestible fibers found in plants like onions, garlic, turmeric and ginger– and probiotics— or the beneficial bacteria that are essential to fermentation–  are critical to a healthy diet and lifestyle. Enjoy these irresistibly crunchy and tangy pickles, straight out of the jar.

Ingredients: Cauliflower,* carrots,* onions,* garlic,* Celtic Sea Salt®, turmeric,* ginger,* medium grind black pepper,* whole coriander seeds,* whole cumin seeds,* bay leaves,* and love.

*certified organic ingredient

Farms in the jars as of 21 August 2022: organic cauliflower, onions, carrots and garlic from Pete’s Greens

Kraut and Pickles

Kimchi

  • After the Firecracker Hot Sauce hit my farmers’ market table, several folks asked for something hotter. “Mo hotta, mo betta,” my faithful CCFM supporter Dan said, […]
  • Do you like the idea of kimchi but don’t like anything too spicy? Have you had a whiff of kimchi from your companion’s plate and wondered […]

Fermented Hot Sauces

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