Our next stop on this Australian Odyssey was Longreach and the home of Andrew’s remarkable parents, Sue and Bruce. For most of their working life, Bruce […]
Why Australia? Well, there’s the part about me helping my beloved friends move home with their two little kids. Babies to bounce, luggage to juggle, noses […]
Folks often mistake my beautiful bottles of brine—or the liquid extract that forms as vegetables ferment—for kombucha. That’s okay. Kombucha is almost as delicious and has […]
Organic. Conventional. Local. Regional. National. International? Yes. Wait… What? “Yes?” Yes?!? You use ingredients sourced from all of those places? You don’t only use locally grown, […]
Ingredients for one gallon of kombucha: One gallon non-chlorinated water One cup sugar One-half cup plain, raw kombucha Four tablespoons black tea leaves or four black tea bags […]
Drinking kombucha, I feel every cell in my body celebrating the nutrients and microbes it contains. As much as I enjoy it, I struggled to transform […]
Batch/Blooper #1 taught me about temperature control/moderation. Batch #2 headed in the right direction with a kombucha mother from my kombucha soul mate and life-long friend, […]
In order to make sauerkraut, this is all you need: two ingredients, time, patience, and sensitivity. Keep reading if you want more details! Gather your equipment: […]
In order to make sauerkraut, this is all you need: two ingredients, time, patience, and sensitivity. Keep reading if you want more details! Gather your equipment: […]
Drinking kombucha, I feel every cell in my body celebrating the nutrients and microbes it contains. As much as I enjoy it, I struggled to transform […]
Ingredients for one gallon of kombucha: One gallon non-chlorinated water One cup sugar One-half cup plain, raw kombucha Four tablespoons black tea leaves or four black tea bags […]