You’ve Come to the Right Place

Looking for recipes in order to make your own fermented foods and beverages at home?  Need a kombucha mother or ideas about how to save a fermentation flop?

I hope you’ll find the content of this site helpful, amusing and thought provoking.  The site, like ferments, is constantly evolving and changing.  I am always learning through this process and will try to add information as I gather it.

Get comfortable, breathe deeply, pull out your copy of Wild Fermentation, and click around.  Thank you for including me on your fermentation adventure.

February 22, 2021

Step-by-Step Recipe for Yogurt

Here is the recipe for one gallon of yogurt. Ingredients: One gallon less one-half cup milk One-half cup heavy cream or half & half, optional Four […]
January 28, 2021

Step-by-Step Recipe for Kombucha

Ingredients for one gallon of kombucha: One gallon non-chlorinated water One cup sugar One-half cup plain, raw kombucha Four tablespoons black tea leaves or four black tea bags […]
December 24, 2020
Kombucha bottling options

Kombucha Bottling

Drinking kombucha, I feel every cell in my body celebrating the nutrients and microbes it contains.  As much as I enjoy it, I struggled to transform […]
December 23, 2020

Simple Sauerkraut Making

In order to make sauerkraut, this is all you need:  two ingredients, time, patience, and sensitivity. Keep reading if you want more details! Gather your equipment: […]
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