You’ve Come to the Right Place
Looking for recipes in order to make your own fermented foods and beverages at home? Need a kombucha mother or ideas about how to save a fermentation flop?
I hope you’ll find the content of this site helpful, amusing and thought provoking. The site, like ferments, is constantly evolving and changing. I am always learning through this process and will try to add information as I gather it.
Get comfortable, breathe deeply, pull out your copy of Wild Fermentation, and click around. Thank you for including me on your fermentation adventure.
February 22, 2021
It's all about the milk...you will like the yogurt that you make if you like the milk from which you make it!
January 28, 2021
I love experimenting with flavors and secondary fermentation times.
December 24, 2020
Drinking kombucha, I feel every cell in my body celebrating the nutrients and microbes it contains. As much as I enjoy it, I struggled to transform […]
December 23, 2020
In order to make sauerkraut, this is all you need: two ingredients, time, patience, and sensitivity. Keep reading if you want more details! Gather your equipment: […]