January 20, 2022

10 Ways to Enjoy Fermented Veggie Brine

Folks often mistake my beautiful bottles of brine—or the liquid extract that forms as vegetables ferment—for kombucha. That’s okay. Kombucha is almost as delicious and has […]
February 23, 2021
Beki with Giant Cabbage

Straight talk about ingredients

It is all true. I use ingredients from a variety of sources, but here are my priorities when I shop.
February 16, 2021
Crock on a shelf

Plastics at VFA

Ugh. Plastic. If I could do away with it entirely, I’d be so happy. If I could get Korean red pepper powder and the pounds of […]
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