vtferments
January 20, 2022
Folks often mistake my beautiful bottles of brine—or the liquid extract that forms as vegetables ferment—for kombucha. That’s okay. Kombucha is almost as delicious and has […]
February 23, 2021
It is all true. I use ingredients from a variety of sources, but here are my priorities when I shop.
February 16, 2021
Ugh. Plastic. If I could do away with it entirely, I’d be so happy. If I could get Korean red pepper powder and the pounds of […]